Thrilled to share our recent publication in “Sustainability”! Titled “Developing a Sustainability Measurement for Innovation Performance for the Food Industry,” this work introduces a unique framework to evaluate innovation in Thai food production, prioritizing social, economic, and environmental sustainability. This research underscores the vital role of integrating these sustainability facets into innovation strategies, offering valuable insights for the food industry to enhance sustainable innovation management. Proud to contribute to Chula Innovations for Society and the UN SDG goals!
Read more and cite at:
Leesatapornwongsa, F., Thawesaengskulthai, N., Vaiyavuth, R. [2023]. “Developing a Sustainability Measurement for Innovation Performance” Sustainability. Vol.15, Iss.24.
https://www.mdpi.com/2071-1050/15/24/16714
